Parmesan, Gouda, Emmental, Camembert, goat cheese, served with honey, nuts and grapes

lightly salted salmon, oily fish, served with black and green olives

Salami, Chorizo sausage, Jamon, dry-cured sausage, served with sun-dried tomatoes, olives and Grissini sticks

served with mustard (4 types of salo: with chili peppers, with black pepper, with spices and ground with herbs and garlic)

 served with potato medallions

bell peppers, zucchini, cherry tomatoes, arugula, Feta cheese, Provencal herbs and olive oil dressing

grilled salmon, baked Camembert cheese in Panko breadcrumbs, cherry tomatoes, fresh mushrooms, arugula, honey-mustard dressing

veal, green beans, cherry tomatoes, arugula, Parmesan, olive oil and soy sauce

Телятина, мікс салату,кабачок,баклажан,перець болгарський,сир фета в каремелізованому кедровому горісі,соус песто,сир Пармезан

sous-vide duck, baked beetroot, cherry tomatoes, arugula, sunflower seeds, mustard dressing

with chicken, bacon, Emmental cheese, fried egg, tomato, lettuce 

with lettuce, tomato, pickled cucumber, Emmental cheese

with lettuce, tomato, pickled cucumber, Emmental cheese 

served with a traditional snack: ground lard with spices, garlic, rye bread toasts

three types of meat (beef, pork and chicken breast), bell pepper, tomatoes and chili pepper)

served with noodles and quail eggs

baked pumpkin, carrot, bell pepper, onion, shrimps

potato derun with meat and creamy white mushrooms

заварне тісто з чорнилом каракатиці та рибна начинка

served with sour cream

served with  spinach or orange sauce

served with spinach and baby carrots

served with potatoes

served with basil sauce

basturma, Sudjuk, "Hmyzok" sausage, suluguni cheese, cheese sticks

 in assortment

(dry fruit drink)