Parmesan, Gouda, Emmental, Camembert, goat cheese, served with honey, nuts and grapes
lightly salted salmon, oily fish, served with black and green olives
Salami, Chorizo sausage, Jamon, dry-cured sausage, served with sun-dried tomatoes, olives and Grissini sticks
served with mustard (4 types of salo: with chili peppers, with black pepper, with spices and ground with herbs and garlic)
served with potato medallions
bell peppers, zucchini, cherry tomatoes, arugula, Feta cheese, Provencal herbs and olive oil dressing
grilled salmon, baked Camembert cheese in Panko breadcrumbs, cherry tomatoes, fresh mushrooms, arugula, honey-mustard dressing
veal, green beans, cherry tomatoes, arugula, Parmesan, olive oil and soy sauce
Телятина, мікс салату,кабачок,баклажан,перець болгарський,сир фета в каремелізованому кедровому горісі,соус песто,сир Пармезан
sous-vide duck, baked beetroot, cherry tomatoes, arugula, sunflower seeds, mustard dressing
with chicken, bacon, Emmental cheese, fried egg, tomato, lettuce
with lettuce, tomato, pickled cucumber, Emmental cheese
with lettuce, tomato, pickled cucumber, Emmental cheese
served with a traditional snack: ground lard with spices, garlic, rye bread toasts
three types of meat (beef, pork and chicken breast), bell pepper, tomatoes and chili pepper)
served with noodles and quail eggs
potato derun with meat and creamy white mushrooms
served with sour cream
served with spinach or orange sauce
served with spinach and baby carrots
served with potatoes
served with basil sauce
basturma, Sudjuk, "Hmyzok" sausage, suluguni cheese, cheese sticks
in assortment
(dry fruit drink)
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